The following methods are conducted as full services. Some of them, as the light scattering, thermophoresis and calorimetry, can also be conducted by the customer.

1. Protein Characterization

• Protein concentration measurements (Nanodrop)
• Protein stability measurements (Thermofluor)
• Protein characterization with light scattering

2. Protein Function

• Protein-protein and protein-ligand interactions with microscale thermophoresis
• Protein-protein and protein-ligand interactions with calorimetry