Quantitative proteomic characterization and comparison of T helper 17 and induced regulatory T cells

    Mohammad I, Nousiainen K, Bhosale SD, Starskaia I, Moulder R, Rokka A, Cheng F, Mohanasundaram P, Eriksson JE, Goodlett DR, Lähdesmäki H, Chen Z

    PLoS Biol (2018)

    Published on December 2, 2025

    DOI: https://doi.org/10.1371/journal.pbio.2004194

    Core: Finnish Functional Genomics Centre
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    Abstract Oat grain is a traditional human food that is rich in dietary fibre and contributes to improved human health...
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