Authors: Yli-Mattila T, Ward T, O’Donnell K, Proctor RH, Burkin A, Kononenko G, Gavrilova O, Aoki T, McCormick SP, Gagkaeva T
Journal: International Journal of Food Microbiology
Year: 2011
DOI: https://doi.org/10.1016/j.ijfoodmicro.2011.03.007